Charleston’s favorite

BARRIER ISLAND CLUSTERS

Sustainably hand-harvested from pristine Lowcountry shorelines, our wild local clusters are the cleanest, saltiest, and all-around tastiest oysters you’ll ever roast. We cull each one in place to leave behind shell and smaller oysters for next year’s crop - only bringing you the highest quality clusters straight from the dock. Cook up a bushel of Barrier Island Clusters and be the hero at your next oyster roast!

SEA CLOUD SELECTS

Each Sea Cloud single oyster spends its life floating in the pristine coastal waters off Wadmalaw Island. After reaching harvest size, Sea Clouds are sorted and washed by hand before being delivered to market.

BIO BLADES

Our take on the classic South Carolina single oyster. These wild blades are harvested by hand from the shorelines of the pristine estuaries surrounding our farm and then finished and fattened in the high-salinity waters of our farm before coming to market.

CLAMMER DAVE’S CLAMS

Clammer Dave’s Clams are grown from seed to market size in bags planted along local shorelines where the perfect combination of pure ocean water and nutrients from the surrounding marsh allows them to flourish. Dave’s clams are naturally purged during harvest, resulting in the cleanest and briniest clams in South Carolina.