Like a fine wine, our oysters derive their bright, briny flavor from the distinctive merroir or "sense of place" that is created by the unique combination of salt, grasses, phytoplankton, and other nutrients flowing through the water where they live.

Floating at the top of the water column, where the changing tides flush them clean four times each day, this regular influx of pure ocean water means salinity levels on the farm stay high - even at low tide.